Barrington Christian
Academy
January 2008
If you have any questions,
please call the Director of Dining Services:
Melissa Read @ 435-7814
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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New Year’s Day NO SCHOOL |
2
1. Chicken
Nuggets w/ Whole Wheat Roll Honey Mustard Mashed potatoes Fresh Orange |
3 1. French Toast Sticks w/ Syrup & Breakfast Meat Fruit Juice Chilled Fruit |
4 1. Cheese Pizza Fresh Veggie Sticks w/ Low Fat Dip
Fresh or Chilled Fruit
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Weekly Alternates:
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2.
Tuna Salad Plate 3. Turkey Wheat Minis |
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7
1. Boneless Chicken Filet
Sandwich w/ Light Ranch Dressing on the side Potato Smiles Fresh or
Chilled Fruit |
8
1. Hamburger on a Bun (Cheese Optional) Hearty Green Salad Corn & Fresh Fruit |
9
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11
1. Cheese Pizza Hearty Green Salad Fresh or Chilled Fruit |
Weekly Alternates:
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2.
Yogurt & Fruit Fun Lunch w/ Graham Crackers 3. Chicken Ranch Wrap w/ Lettuce |
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14
1. Chicken Patty Sandwich Mixed Vegetables Pineapple |
15 1. Breakfast For Lunch French
Toast Sticks w/Syrup
& Eggs Fruit
Juice Fresh fruit |
16 1. Meatball Sub Pretzels Warm Apple Slices Dessert Treat Day! |
17
1. Roast Turkey &
Gravy Mashed Potatoes Cranberry Sauce Fresh or Chilled Fruit |
18
1. Cheese Pizza Italian Pasta Salad w/ Veggies Fresh or Chilled Fruit |
Weekly Alternates:
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2.
Chicken Caesar Salad w/whole wheat roll 3. Ham &
Cheese on Wheat |
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21 Martin Luther King Holiday |
22
In-Service Day for teachers. NO SCHOOL |
23 1. Macaroni & Cheese Tossed
Garden Salad Fresh or chilled fruit Dessert Treat Day! |
24
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25
1. Cheese Pizza Veggie sticks w/ Ranch Dip Fresh or Chilled Fruit |
Weekly Alternates:
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2.
”Pyramid Pete’s” Bagel Pizza Fun Lunch 3. Bologna & Cheese Sandwich |
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28 1. “Foot Long” Hot Dog on a Bun BBQ Baked Beans Fresh or Chilled Fruit |
29
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30
1. Cheeseburger on a Bun Tossed Salad Fresh or chilled fruit |
31 11:30
dismissal Parent-Teacher
Conferences NO LUNCH SERVED TODAY |
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Weekly Alternates: |
2.
Chicken Ranch Salad w/ whole wheat
roll 3. Italian grinder |
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All meals are served with a choice of 1%white milk or low fat flavored milk
Chartwells is pleased to offer locally grown Rhode Island produce
Menu subject to change
Lunch Prices: (include choice of milk or juice)
Student: $3:50 Adult: $3:50 Milk: $ .60
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Write 1. for Main Entree Write 2. for Option 2 Write 3. for Option 3 Write M for just Milk or J for Juice
Student’s
Name and Grade
________________________________________________
Please
write the date and the number of your menu
choice or M for just milk:
Please return this portion with
Your
Check by December 18
Please
make checks payable to BCA
# of Lunches x $3.50= $_________
# of Milks, only, x $.60 =
Price for complete January menu: $ 66.50